Shin Katsu’s menu centres on globally sourced premium pork cuts, carefully curated to spotlight the best of international and Japanese culinary heritage. What sets Shin Katsu apart is a technique-driven approach: from precisely aged and sliced pork, to a bespoke panko breading method that ensures lightness without compromising crunch. The signature frying technique locks in juiciness, while the charcoal-grilled rice adds a smoky dimension rarely seen in traditional tonkatsu dining.